YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Turkey and Cherry Tomatoes
Enjoy a refreshing, balanced morning snack combining the creaminess of low‐fat cottage cheese with savory sliced turkey and the burst of sweetness from cherry tomatoes, perfectly enhanced by a drizzle of extra virgin olive oil and a crunchy whole grain rice cake on the side.
INGREDIENTS
1/2 cup low-fat cottage cheese
1 oz sliced turkey
1 cup cherry tomatoes
1.5 tbsp extra virgin olive oil
1 whole grain rice cake
PREPARATION
Place the 1/2 cup of low-fat cottage cheese in a small bowl.
Lay the 1 oz of sliced turkey over the cottage cheese.
Add 1 cup of cherry tomatoes, either whole or halved, on top.
Drizzle 1.5 tablespoons of extra virgin olive oil evenly over the mixture.
Serve with a whole grain rice cake on the side for a satisfying crunch.