Name: Greek Yogurt with Almond Butter and Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 1/2 cup Blueberries (74g); 1 tsp Honey (7g)

Greek Yogurt with Almond Butter and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Almond Butter and Blueberries

Savor a vibrant mix of creamy non-fat Greek yogurt swirled with rich almond butter, fresh blueberries, and a touch of natural honey. This snack perfectly balances tangy, nutty, and subtly sweet flavors in every spoonful, offering a refreshing burst of energy any time of day.

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NUTRITION

Protein

22.9g

Fat

9.6g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1/2 cup Blueberries (74g)

1 tsp Honey (7g)

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PREPARATION

1
Place the Greek yogurt in a bowl as the base of your snack.
2
Drizzle almond butter over the yogurt and gently swirl to create a marbled effect.
3
Top with fresh blueberries evenly spread over the mixture.
4
Finish with a light drizzle of honey to add a touch of natural sweetness.
5
Serve immediately and enjoy your vibrant, protein-packed snack.