Name: Cottage Cheese with Sliced Turkey and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup low-fat cottage cheese (~113g); 3.5 ounces sliced turkey breast (~99g); 1/2 medium cucumber (~100g)

Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

A refreshing morning snack that pairs creamy low-fat cottage cheese with lean, savory turkey slices and crisp, hydrating cucumber. The combination is both satisfying and balanced, making it an excellent option to kick-start your day with protein-packed nutrition and a burst of fresh flavor.

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NUTRITION

Protein

35.3g

Fat

4.1g

Carbs

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (~113g)

3.5 ounces sliced turkey breast (~99g)

1/2 medium cucumber (~100g)

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PREPARATION

1
Place the low-fat cottage cheese in a serving bowl.
2
Layer the sliced turkey breast evenly over the cottage cheese.
3
Thinly slice the cucumber and arrange the slices on top or on the side.
4
Enjoy immediately for a fresh, protein-packed morning snack.