YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Steamed Green Beans and Brown Rice
Enjoy a light yet satisfying dinner featuring a perfectly seared chicken breast paired with tender steamed green beans and a serving of nutty brown rice. This meal offers a delightful balance of protein, fiber, and complex carbohydrates to fuel your evening while keeping the flavors fresh and vibrant.
INGREDIENTS
5 oz Chicken Breast
1 cup Green Beans
3/4 cup Brown Rice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Season the chicken breast generously with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil.
Once the oil is shimmering, add the chicken breast and sear for about 4-5 minutes on each side until golden brown and cooked through.
While the chicken is cooking, steam the green beans until they are tender but still crisp, about 5-7 minutes.
Simultaneously, prepare the brown rice according to package instructions, using a 3/4 cup cooked portion.
Plate the seared chicken with the steamed green beans and a serving of brown rice. Serve immediately.