Herb-Seasoned Lean Chicken Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Chicken Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Chicken Burger with Avocado

Enjoy a light yet satisfying chicken burger that brings together juicy, herb-seasoned lean chicken breast, a creamy slice of ripe avocado, and fresh vegetables all nestled within a whole wheat English muffin. The combination delivers a nourishing blend of textures and flavors perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
43.5g
Fat
12.8g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat English Muffin

1/4 Avocado

1 leaf Lettuce

2 slices Tomato

1 tsp Herb Seasoning

1 tsp Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast generously with herb seasoning and garlic powder.

  • 3

    Grill or pan-sear the chicken breast for about 5-6 minutes on each side until fully cooked through (internal temperature of 165°F).

  • 4

    While the chicken cooks, toast the whole wheat English muffin until lightly golden.

  • 5

    Layer the bottom half of the muffin with the lettuce and tomato slices.

  • 6

    Place the cooked chicken on top and add the sliced avocado.

  • 7

    Cover with the top half of the muffin and serve immediately.

Herb-Seasoned Lean Chicken Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Chicken Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Chicken Burger with Avocado

Enjoy a light yet satisfying chicken burger that brings together juicy, herb-seasoned lean chicken breast, a creamy slice of ripe avocado, and fresh vegetables all nestled within a whole wheat English muffin. The combination delivers a nourishing blend of textures and flavors perfect for breakfast, lunch, or dinner.

NUTRITION

423kcal
Protein
43.5g
Fat
12.8g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat English Muffin

1/4 Avocado

1 leaf Lettuce

2 slices Tomato

1 tsp Herb Seasoning

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast generously with herb seasoning and garlic powder.

  • 3

    Grill or pan-sear the chicken breast for about 5-6 minutes on each side until fully cooked through (internal temperature of 165°F).

  • 4

    While the chicken cooks, toast the whole wheat English muffin until lightly golden.

  • 5

    Layer the bottom half of the muffin with the lettuce and tomato slices.

  • 6

    Place the cooked chicken on top and add the sliced avocado.

  • 7

    Cover with the top half of the muffin and serve immediately.