Name: Greek Yogurt with Crunchy Seeds and Sliced Kiwi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1 medium Kiwi; 1 tablespoon Mixed Crunchy Seeds

Greek Yogurt with Crunchy Seeds and Sliced Kiwi

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Crunchy Seeds and Sliced Kiwi

Enjoy a refreshing morning snack featuring creamy, nonfat Greek yogurt crowned with crunchy mixed seeds and vibrant, tangy slices of kiwi. This dish offers a delightful contrast of textures and a burst of fruity flavor in every bite.

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NUTRITION

Protein

26.6g

Fat

4.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1 medium Kiwi

1 tablespoon Mixed Crunchy Seeds

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl.
2
Wash and peel the kiwi, then slice it into rounds or half-moons.
3
Sprinkle the mixed crunchy seeds evenly over the yogurt.
4
Gently top the yogurt with the sliced kiwi.
5
Enjoy immediately for a fresh and satisfying morning snack.