Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon (113g); 2 tbsp Reduced-Fat Cream Cheese (30g); 1 Everything Bagel (105g); 1 tbsp Fresh Dill; 1 tsp Lemon Zest

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a vibrant open-face featuring delicate smoked salmon layered atop a bed of herbed cream cheese generously spread on a toasted, perfectly crisp Everything Bagel. This delightful dish balances savory, tangy, and herbal notes, making it an enticing option at any time of the day.

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NUTRITION

Protein

34.2g

Fat

11.5g

Carbs

49.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon (113g)

2 tbsp Reduced-Fat Cream Cheese (30g)

1 Everything Bagel (105g)

1 tbsp Fresh Dill

1 tsp Lemon Zest

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PREPARATION

1
Slice the everything bagel in half horizontally and toast it until golden and crisp.
2
In a small bowl, mix the reduced-fat cream cheese with finely chopped fresh dill and lemon zest to create a herbed spread.
3
Evenly spread the herbed cream cheese on the toasted bagel halves.
4
Layer the smoked salmon evenly on top of the cream cheese.
5
Garnish with an extra sprinkle of fresh dill if desired, then serve immediately.