Baked Salmon with Citrus Fruit Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Citrus Fruit Salad

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Citrus Fruit Salad

Savor the bright, juicy flavors of citrus perfectly paired with tender baked salmon. This elegant dinner balances the rich, flaky fish with a refreshing medley of orange and grapefruit segments, accented by a hint of mint and zesty lemon. An inspiring dish that delights both the palate and the senses.

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NUTRITION

385kcal
Protein
32.6g
Fat
18.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon Fillet

1/2 medium Orange

1/2 medium Grapefruit

5 Fresh Mint Leaves

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper. Season lightly with salt and pepper if desired.

  • 3

    Bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon bakes, prepare the citrus salad: Peel the orange and grapefruit, then carefully segment the fruits to remove any seeds and pith.

  • 5

    Gently toss the citrus segments with fresh mint leaves and a drizzle of lemon juice.

  • 6

    Plate the baked salmon alongside the refreshing citrus fruit salad and serve immediately.

Baked Salmon with Citrus Fruit Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Citrus Fruit Salad

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Citrus Fruit Salad

Savor the bright, juicy flavors of citrus perfectly paired with tender baked salmon. This elegant dinner balances the rich, flaky fish with a refreshing medley of orange and grapefruit segments, accented by a hint of mint and zesty lemon. An inspiring dish that delights both the palate and the senses.

NUTRITION

385kcal
Protein
32.6g
Fat
18.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon Fillet

1/2 medium Orange

1/2 medium Grapefruit

5 Fresh Mint Leaves

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper. Season lightly with salt and pepper if desired.

  • 3

    Bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon bakes, prepare the citrus salad: Peel the orange and grapefruit, then carefully segment the fruits to remove any seeds and pith.

  • 5

    Gently toss the citrus segments with fresh mint leaves and a drizzle of lemon juice.

  • 6

    Plate the baked salmon alongside the refreshing citrus fruit salad and serve immediately.