YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lightly seasoned grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with olive oil, creating a balanced and flavorful meal perfect for a nutritious lunch.
INGREDIENTS
3.5 ounces Chicken Breast (approx. 100g)
1/2 cup cooked Quinoa (approx. 93g)
1 cup roasted Broccoli (approx. 91g)
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy.
Plate the chicken breast alongside the quinoa and roasted broccoli and serve warm.