YOUR SOLIN GENERATED RECIPE
Tuna Salad with White Beans and Cherry Tomatoes
A bright and refreshing tuna salad combining succulent water-packed tuna with creamy white beans and sweet burst of cherry tomatoes. Dressed lightly with olive oil and lemon juice, with a hint of red onion, this snack is perfectly balanced for a light yet satisfying carb-inclusive meal.
INGREDIENTS
5 oz Canned Tuna in Water
1/3 cup White Beans
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
1/8 cup diced Red Onion
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Drain the canned tuna and white beans.
In a medium bowl, combine tuna, white beans, halved cherry tomatoes, and diced red onion.
Drizzle olive oil and lemon juice over the salad; season with salt and pepper.
Gently toss to mix all ingredients thoroughly.
Serve immediately or chill briefly for extra refreshment.