Name: Low-Fat Cottage Cheese with Sliced Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup low-fat cottage cheese (170g); 0.5 ounce sliced turkey breast (14g); 1 serving cherry tomatoes (3 tomatoes, 50g)

Low-Fat Cottage Cheese with Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey Breast

A refreshing, protein-packed morning snack featuring creamy low-fat cottage cheese paired with delicate slices of turkey breast, accented by the burst of freshness from cherry tomatoes. This snack is light yet satisfying, perfect for fueling your mid-morning energy needs while keeping your macros in check.

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NUTRITION

Protein

25g

Fat

2.2g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup low-fat cottage cheese (170g)

0.5 ounce sliced turkey breast (14g)

1 serving cherry tomatoes (3 tomatoes, 50g)

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PREPARATION

1
Spoon the low-fat cottage cheese into a serving bowl.
2
Neatly arrange the thin slices of turkey breast over the cottage cheese.
3
Garnish with a serving of cherry tomatoes for a touch of freshness and a pop of color.
4
Add a sprinkle of black pepper or a dash of your favorite herbs if desired, and enjoy your protein-packed snack.