YOUR SOLIN GENERATED RECIPE
Tuna and Celery Protein Bowl
Enjoy this light and refreshing protein bowl featuring savory canned tuna paired with crisp celery and tangy nonfat Greek yogurt. A quick and simple snack that delivers a burst of protein and crunch to fuel your afternoon.
INGREDIENTS
3 oz Tuna in Water (drained)
1 cup chopped Celery
1/4 cup Nonfat Greek Yogurt
PREPARATION
Drain the canned tuna thoroughly and transfer to a bowl.
Chop the celery into small pieces and add it to the tuna.
Stir in the nonfat Greek yogurt until well combined.
Mix all ingredients gently and season with a pinch of salt and pepper if desired.
Serve immediately or chill in the refrigerator for 15 minutes for a refreshing snack.