Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a vibrant and wholesome twist on a classic comfort food. Tender baked sweet potatoes form the delicious 'bun' for a hearty, lean turkey chili bursting with fresh bell pepper, tomatoes, and black beans. This dish marries smoky spices with natural sweetness for a satisfying meal any time of day.

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NUTRITION

365kcal
Protein
39.2g
Fat
4.5g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans (low sodium)

1/4 cup Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 cup Onion, diced

Spices: chili powder, cumin, garlic powder, salt, and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and prick it with a fork. Bake for 40-45 minutes or until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and saute until it is browned and fully cooked.

  • 3

    Add the diced onion and red bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables soften.

  • 4

    Stir in the black beans and diced tomatoes along with chili powder, cumin, garlic powder, salt, and pepper. Let the mixture simmer for 5-7 minutes, allowing flavors to meld.

  • 5

    Once the sweet potato is done, let it cool slightly, then slice it lengthwise to create a 'bun' shape.

  • 6

    Spoon the turkey chili mixture onto the sweet potato halves. Serve warm and enjoy your nutritious, flavorful meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a vibrant and wholesome twist on a classic comfort food. Tender baked sweet potatoes form the delicious 'bun' for a hearty, lean turkey chili bursting with fresh bell pepper, tomatoes, and black beans. This dish marries smoky spices with natural sweetness for a satisfying meal any time of day.

NUTRITION

365kcal
Protein
39.2g
Fat
4.5g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans (low sodium)

1/4 cup Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 cup Onion, diced

Spices: chili powder, cumin, garlic powder, salt, and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and prick it with a fork. Bake for 40-45 minutes or until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and saute until it is browned and fully cooked.

  • 3

    Add the diced onion and red bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables soften.

  • 4

    Stir in the black beans and diced tomatoes along with chili powder, cumin, garlic powder, salt, and pepper. Let the mixture simmer for 5-7 minutes, allowing flavors to meld.

  • 5

    Once the sweet potato is done, let it cool slightly, then slice it lengthwise to create a 'bun' shape.

  • 6

    Spoon the turkey chili mixture onto the sweet potato halves. Serve warm and enjoy your nutritious, flavorful meal.