YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Savor these oven-baked, crispy chicken wings glazed with a perfectly balanced honey-soy mixture. The sweet and smoky notes from the honey, garlic, and smoked paprika harmonize beautifully with tender, juicy chicken wings, creating a dish that's irresistibly flavorful with a satisfying crunch.
INGREDIENTS
200 grams Chicken Wings
1 tablespoon Honey
1 tablespoon Light Soy Sauce
0.5 teaspoon Garlic Powder
0.5 teaspoon Smoked Paprika
0.5 tablespoon Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Pat the chicken wings dry with paper towels. This helps in getting them crispy when baked.
In a bowl, whisk together honey, light soy sauce, garlic powder, smoked paprika, and olive oil.
Place the chicken wings in a large mixing bowl and pour half of the glaze over them, tossing to evenly coat. Reserve the remaining glaze for later.
Arrange the glazed chicken wings in a single layer on the wire rack. This setup allows for even airflow to help crisp the skin.
Bake for 25-30 minutes, turning the wings halfway through for even cooking. After 20 minutes, brush the reserved glaze over the wings to add extra flavor and shine.
Continue baking until the wings are golden and crispy. Serve hot and enjoy!