YOUR SOLIN GENERATED RECIPE
Lemon Garlic Shrimp with Zucchini Noodles
Savor a light yet satisfying dish featuring tender shrimp sautéed in a vibrant lemon garlic sauce, tossed with fresh, spiralized zucchini noodles and enhanced by a hint of red pepper for a gentle kick. This flavorful meal is as nutritious as it is delicious, making it a perfect choice for a wholesome dinner.
INGREDIENTS
6 oz Shrimp
1 medium Zucchini (spiralized)
1.5 tbsp Extra Virgin Olive Oil
2 cloves Garlic, minced
2 tbsp Lemon Juice
0.5 tsp Red Pepper Flakes
Salt & Pepper to taste
PREPARATION
Pat the shrimp dry and season lightly with salt and pepper.
Heat the olive oil in a large skillet over medium heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
Stir in the red pepper flakes and lemon juice, allowing the flavors to meld for another minute.
Add the spiralized zucchini noodles to the pan; toss gently with the shrimp and sauce, cooking for an additional 1-2 minutes until the noodles are slightly tender but still crisp.
Adjust seasoning with salt and pepper, then serve immediately.