Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a creamy, luscious Dark Chocolate Protein Mousse that balances rich cocoa notes with a velvety texture. This mousse is light yet satisfying, providing a perfect blend of high-quality protein and subtle sweetness to energize your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
44.5g
Fat
7.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Honey

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the nonfat Greek yogurt and chocolate whey protein powder in a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, and honey.

  • 3

    Blend until the mixture is smooth and the cocoa powder is fully incorporated.

  • 4

    Stir in the chia seeds and mix well, allowing the mousse to thicken as the chia seeds absorb some liquid.

  • 5

    Refrigerate the mousse for at least 30 minutes to let it set and develop a silky texture.

  • 6

    Enjoy chilled as a light breakfast, a satisfying lunch, or a delicious dinner treat.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a creamy, luscious Dark Chocolate Protein Mousse that balances rich cocoa notes with a velvety texture. This mousse is light yet satisfying, providing a perfect blend of high-quality protein and subtle sweetness to energize your day.

NUTRITION

339kcal
Protein
44.5g
Fat
7.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Honey

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Combine the nonfat Greek yogurt and chocolate whey protein powder in a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, and honey.

  • 3

    Blend until the mixture is smooth and the cocoa powder is fully incorporated.

  • 4

    Stir in the chia seeds and mix well, allowing the mousse to thicken as the chia seeds absorb some liquid.

  • 5

    Refrigerate the mousse for at least 30 minutes to let it set and develop a silky texture.

  • 6

    Enjoy chilled as a light breakfast, a satisfying lunch, or a delicious dinner treat.