Crispy-Skin Loaded Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

Enjoy a hearty and balanced dish featuring a perfectly baked sweet potato with irresistibly crispy skin, topped with creamy nonfat Greek yogurt and savory turkey bacon. This meal delivers a satisfying mix of textures and flavors—from the soft, warm interior of the potato to the crunchy bacon—complemented by a hint of smoky paprika and a drizzle of olive oil for extra flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
37.6g
Fat
10g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Nonfat Greek Yogurt

2 slices Turkey Bacon

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and scrub the sweet potato thoroughly. Pat dry, then prick it several times with a fork.

  • 3

    Lightly rub the sweet potato with olive oil and sprinkle a pinch of salt over the skin to enhance crispiness.

  • 4

    Place the sweet potato on a baking sheet and roast in the oven for 40-50 minutes, or until tender inside and the skin is crispy.

  • 5

    While the potato is baking, fry or microwave the turkey bacon until it turns crispy. Once done, chop or crumble it into bite-sized pieces.

  • 6

    Remove the baked sweet potato from the oven and carefully cut a slit down the center. Fluff the inside with a fork.

  • 7

    Top the sweet potato with 1 cup of nonfat Greek yogurt, then sprinkle the crispy turkey bacon evenly over the top.

  • 8

    Finish with a dusting of paprika, and season with salt and pepper to taste. Serve warm and enjoy!

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

Enjoy a hearty and balanced dish featuring a perfectly baked sweet potato with irresistibly crispy skin, topped with creamy nonfat Greek yogurt and savory turkey bacon. This meal delivers a satisfying mix of textures and flavors—from the soft, warm interior of the potato to the crunchy bacon—complemented by a hint of smoky paprika and a drizzle of olive oil for extra flavor.

NUTRITION

349kcal
Protein
37.6g
Fat
10g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Nonfat Greek Yogurt

2 slices Turkey Bacon

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and scrub the sweet potato thoroughly. Pat dry, then prick it several times with a fork.

  • 3

    Lightly rub the sweet potato with olive oil and sprinkle a pinch of salt over the skin to enhance crispiness.

  • 4

    Place the sweet potato on a baking sheet and roast in the oven for 40-50 minutes, or until tender inside and the skin is crispy.

  • 5

    While the potato is baking, fry or microwave the turkey bacon until it turns crispy. Once done, chop or crumble it into bite-sized pieces.

  • 6

    Remove the baked sweet potato from the oven and carefully cut a slit down the center. Fluff the inside with a fork.

  • 7

    Top the sweet potato with 1 cup of nonfat Greek yogurt, then sprinkle the crispy turkey bacon evenly over the top.

  • 8

    Finish with a dusting of paprika, and season with salt and pepper to taste. Serve warm and enjoy!