Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant and flavorful wrap featuring tender chicken breasts tossed in a zesty buffalo sauce, nestled in crisp romaine lettuce leaves, and finished with a cooling Greek yogurt-based ranch drizzle. This dish brings a perfect balance of spicy and creamy textures, accented by crunchy celery and red bell pepper for an extra burst of freshness.

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NUTRITION

282kcal
Protein
44.9g
Fat
8.7g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Greek Yogurt Ranch Dressing

3 leaves Romaine Lettuce

1 Celery Stalk

1 portion Red Bell Pepper

1 Green Onion

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces for even cooking.

  • 2

    Heat a non-stick skillet over medium-high heat and add the chicken pieces. Cook until the chicken is fully cooked and lightly browned, about 5-7 minutes.

  • 3

    Once cooked, reduce the heat to medium and toss the chicken with the buffalo sauce until evenly coated.

  • 4

    Wash and pat dry the romaine lettuce leaves and use them as a base for assembling the wrap.

  • 5

    Layer the buffalo chicken onto the lettuce leaves. Drizzle the Greek yogurt ranch dressing evenly over the top.

  • 6

    Add thin slices of celery and red bell pepper for added crunch. Garnish with chopped green onion.

  • 7

    Serve immediately and enjoy the perfect balance of spicy, tangy, and creamy flavors in your lettuce wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant and flavorful wrap featuring tender chicken breasts tossed in a zesty buffalo sauce, nestled in crisp romaine lettuce leaves, and finished with a cooling Greek yogurt-based ranch drizzle. This dish brings a perfect balance of spicy and creamy textures, accented by crunchy celery and red bell pepper for an extra burst of freshness.

NUTRITION

282kcal
Protein
44.9g
Fat
8.7g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Greek Yogurt Ranch Dressing

3 leaves Romaine Lettuce

1 Celery Stalk

1 portion Red Bell Pepper

1 Green Onion

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces for even cooking.

  • 2

    Heat a non-stick skillet over medium-high heat and add the chicken pieces. Cook until the chicken is fully cooked and lightly browned, about 5-7 minutes.

  • 3

    Once cooked, reduce the heat to medium and toss the chicken with the buffalo sauce until evenly coated.

  • 4

    Wash and pat dry the romaine lettuce leaves and use them as a base for assembling the wrap.

  • 5

    Layer the buffalo chicken onto the lettuce leaves. Drizzle the Greek yogurt ranch dressing evenly over the top.

  • 6

    Add thin slices of celery and red bell pepper for added crunch. Garnish with chopped green onion.

  • 7

    Serve immediately and enjoy the perfect balance of spicy, tangy, and creamy flavors in your lettuce wrap.