YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Smashed Avocado Sandwich
A satisfying and versatile sandwich featuring crispy turkey bacon, a perfectly fried egg, creamy smashed avocado, and a hint of low-fat cheddar cheese layered between toasted whole wheat bread. This meal delivers balanced flavors with a satisfying crunch, making it an ideal option for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Wheat Bread
4 slices Turkey Bacon
1 large Egg
1/2 medium Avocado, smashed
1 slice Low-Fat Cheddar Cheese
PREPARATION
Lightly toast the whole wheat bread slices until they are just golden.
In a skillet over medium heat, cook the turkey bacon until crispy. Remove and set aside on a paper towel to drain excess fat.
Using the same skillet, fry the egg to your desired doneness, seasoning lightly with salt and pepper.
In a small bowl, mash the avocado with a fork, adding a pinch of salt and pepper for flavor.
Assemble the sandwich by spreading the smashed avocado onto one slice of toast, then layering the crispy turkey bacon, the fried egg, and the low-fat cheddar cheese.
Top with the second slice of toasted bread, press gently, slice in half if desired, and serve immediately.