Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a clever twist on the classic turkey dog! Tender, lean turkey sausage is dipped in a light egg white wash and encrusted with a crunchy, golden cornmeal coating. Baked to perfection, this dish offers a crisp texture and a rustic, savory flavor that pairs well with your favorite dipping sauce or a fresh side salad.

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NUTRITION

348kcal
Protein
39g
Fat
11.4g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Sausage (Turkey Dog)

1/3 cup Yellow Cornmeal

1 large Egg White

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the turkey sausage dry with paper towels. In a shallow dish, lightly beat the egg white.

  • 3

    In another dish, combine the yellow cornmeal with salt, black pepper, and garlic powder.

  • 4

    Dip the turkey sausage into the egg white, allowing any excess to drip off, then roll it evenly in the cornmeal mixture until fully coated.

  • 5

    Place the coated turkey sausage onto the prepared baking sheet.

  • 6

    Bake for 18-22 minutes, turning halfway through to ensure an even, crispy crust, until the sausage is heated through and the cornmeal has browned.

  • 7

    Remove from the oven and allow to cool for a couple of minutes before serving.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a clever twist on the classic turkey dog! Tender, lean turkey sausage is dipped in a light egg white wash and encrusted with a crunchy, golden cornmeal coating. Baked to perfection, this dish offers a crisp texture and a rustic, savory flavor that pairs well with your favorite dipping sauce or a fresh side salad.

NUTRITION

348kcal
Protein
39g
Fat
11.4g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Sausage (Turkey Dog)

1/3 cup Yellow Cornmeal

1 large Egg White

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the turkey sausage dry with paper towels. In a shallow dish, lightly beat the egg white.

  • 3

    In another dish, combine the yellow cornmeal with salt, black pepper, and garlic powder.

  • 4

    Dip the turkey sausage into the egg white, allowing any excess to drip off, then roll it evenly in the cornmeal mixture until fully coated.

  • 5

    Place the coated turkey sausage onto the prepared baking sheet.

  • 6

    Bake for 18-22 minutes, turning halfway through to ensure an even, crispy crust, until the sausage is heated through and the cornmeal has browned.

  • 7

    Remove from the oven and allow to cool for a couple of minutes before serving.