Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

Savor a hearty and balanced breakfast featuring fluffy scrambled eggs paired with savory turkey sausage, complemented by crispy roasted sweet potatoes drizzled with olive oil and finished with creamy, fresh avocado. This dish offers a satisfying blend of protein, healthy fats, and vibrant flavors to kickstart your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

644kcal
Protein
27.5g
Fat
44.7g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx. 150g)

1 Turkey Sausage Link (approx. 56g)

1 medium Sweet Potato (approx. 150g)

1 tablespoon Olive Oil (14g)

1/2 Avocado (approx. 100g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25-30 minutes until tender and lightly browned.

  • 4

    While the potatoes are roasting, heat a non-stick pan over medium heat and cook the turkey sausage link. Once heated through, slice it into rounds.

  • 5

    In a bowl, crack the eggs and whisk lightly with a pinch of salt and pepper.

  • 6

    In the same pan, add the eggs and gently scramble until just set, being careful not to overcook.

  • 7

    Plate the scrambled eggs alongside the roasted sweet potatoes and sliced turkey sausage.

  • 8

    Top the dish with slices of fresh avocado for a creamy finish and extra healthy fats.

  • 9

    Serve warm and enjoy your balanced, protein-packed breakfast.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

Savor a hearty and balanced breakfast featuring fluffy scrambled eggs paired with savory turkey sausage, complemented by crispy roasted sweet potatoes drizzled with olive oil and finished with creamy, fresh avocado. This dish offers a satisfying blend of protein, healthy fats, and vibrant flavors to kickstart your day.

NUTRITION

644kcal
Protein
27.5g
Fat
44.7g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx. 150g)

1 Turkey Sausage Link (approx. 56g)

1 medium Sweet Potato (approx. 150g)

1 tablespoon Olive Oil (14g)

1/2 Avocado (approx. 100g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25-30 minutes until tender and lightly browned.

  • 4

    While the potatoes are roasting, heat a non-stick pan over medium heat and cook the turkey sausage link. Once heated through, slice it into rounds.

  • 5

    In a bowl, crack the eggs and whisk lightly with a pinch of salt and pepper.

  • 6

    In the same pan, add the eggs and gently scramble until just set, being careful not to overcook.

  • 7

    Plate the scrambled eggs alongside the roasted sweet potatoes and sliced turkey sausage.

  • 8

    Top the dish with slices of fresh avocado for a creamy finish and extra healthy fats.

  • 9

    Serve warm and enjoy your balanced, protein-packed breakfast.