YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Whey Protein and Almond Butter
A velvety blend of creamy nonfat Greek yogurt mixed with smooth whey protein powder and enriched with the nutty essence of almond butter. This snack offers a delightful balance of tangy and slightly sweet flavors, perfect for a nutritious energy boost during the afternoon.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Powder (30g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, add 1 cup of Nonfat Greek Yogurt.
Sprinkle 1 scoop of Whey Protein Powder over the yogurt.
Add 1 tablespoon of Almond Butter and gently mix until fully combined and smooth.
Serve immediately for a fresh, protein-packed afternoon snack, or chill briefly in the refrigerator if preferred.