YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Garlic Green Beans and Brown Rice
Enjoy a vibrant dinner featuring a perfectly seared chicken breast accented by aromatic garlic, crisp green beans, and a heartwarming side of nutty brown rice. Each component is carefully prepared to celebrate wholesome flavors and a balanced nutritional profile that fuels your body and delights your palate.
INGREDIENTS
6 oz Chicken Breast
1 cup Green Beans
1/2 cup Brown Rice (cooked)
1 tsp Olive Oil
1 clove Garlic
PREPARATION
Pat the chicken breast dry and season with salt and pepper if desired.
Heat olive oil in a skillet over medium-high heat. Add the chicken breast and sear for about 5-6 minutes per side until fully cooked and golden brown.
While the chicken cooks, mince the garlic finely.
In a separate pan, add a small amount of water or a bit more olive oil over medium heat and sauté the minced garlic for about 30 seconds until fragrant. Add the green beans, and sauté for 4-5 minutes until they are bright green and crisp-tender.
Heat the pre-cooked brown rice (or steam it if it's raw) until warm.
Plate the chicken breast alongside the garlic green beans and brown rice. Serve immediately.