YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Enjoy a light and balanced meal featuring a perfectly grilled salmon fillet paired with fluffy quinoa and fresh, vibrant steamed broccoli. This dish offers a delightful mix of textures and flavors, making it a perfect lunch to fuel your day while meeting your nutritional goals.
INGREDIENTS
4 oz Salmon Fillet
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the salmon fillet lightly with salt and pepper.
Grill the salmon for about 4-5 minutes on each side until it is cooked through and has nice grill marks.
While the salmon is grilling, heat the pre-cooked quinoa or prepare a fresh batch if needed.
Steam the broccoli until tender, about 5 minutes, ensuring it retains its bright color and crisp texture.
Plate the salmon alongside the quinoa and broccoli, and serve immediately.