YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
Enjoy a refreshing and balanced morning snack featuring creamy low‐fat cottage cheese complemented by tender sliced chicken breast, juicy cherry tomatoes, a hint of rich extra virgin olive oil, and a subtle touch of avocado. This delightful medley not only provides a harmonious blend of textures and flavors but also fuels your day with a satisfying balance of protein and wholesome fats.
INGREDIENTS
3/4 cup Low-Fat Cottage Cheese (~170g)
1 ounce Chicken Breast, sliced (~28g)
6 Cherry Tomatoes (~90g)
1 teaspoon Extra Virgin Olive Oil
1/8 medium Avocado (~15g)
PREPARATION
In a bowl, add 3/4 cup of low-fat cottage cheese.
Gently fold in 1 ounce of thinly sliced chicken breast for a savory protein boost.
Toss in 6 cherry tomatoes for a burst of juiciness and fresh flavor.
Drizzle 1 teaspoon of extra virgin olive oil over the mixture to add richness.
Top with a few slices or small cubes of 1/8 medium avocado and gently mix to combine all the ingredients.
Serve immediately as a nourishing morning snack.