YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light and wholesome lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with a hint of olive oil. This dish offers a balanced mix of lean protein, nourishing whole grains, and vibrant veggies, ideal for a mid-day energy boost.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill for the chicken and the oven to 425°F for roasting the broccoli.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for approximately 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
Toss the broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, until tender and slightly charred on the edges.
Assemble the plate by layering the quinoa, topping with the grilled chicken, and adding the roasted broccoli on the side.