YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast, naturally sweet roasted sweet potatoes, and crisp steamed broccoli, all lightly enhanced with a drizzle of olive oil for extra flavor and healthy fats.
INGREDIENTS
4 ounces Chicken Breast
1 medium Sweet Potato
1 cup Steamed Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat. Season the chicken breast with salt, pepper, and any preferred herbs.
Roast the sweet potato: Preheat your oven to 400°F. Pierce the sweet potato with a fork, drizzle with half of the olive oil, sprinkle a little salt, and roast in the oven for 25-30 minutes until tender.
Meanwhile, grill the chicken breast for about 6-7 minutes on each side, or until fully cooked through and juices run clear.
Steam the broccoli until just tender, approximately 5-6 minutes.
Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Drizzle the remaining olive oil over the broccoli or chicken as desired.
Serve warm and enjoy your balanced, nutrient-rich lunch.