Turmeric Ginger Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric Ginger Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric Ginger Salmon with Roasted Sweet Potatoes

Enjoy a vibrant, flavor-packed dinner featuring a perfectly seasoned salmon fillet infused with turmeric and ginger, paired with tender roasted sweet potatoes. This dish delivers a satisfying balance of savory spices and natural sweetness, making it a nutritious and delicious option for a hearty meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

529kcal
Protein
40g
Fat
25.9g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

1 tsp Olive Oil

0.5 tsp Turmeric Powder

0.5 tsp Ginger Powder

1 tsp Garlic Powder

Salt and Black Pepper to taste

1 Lemon Wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and dice the sweet potato into even cubes, then toss with half of the olive oil, salt, and pepper. Spread on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 25-30 minutes until tender and lightly browned.

  • 4

    Meanwhile, pat the salmon dry. In a small bowl, mix turmeric, ginger, garlic powder, salt, and pepper. Rub the spice mixture evenly over the salmon fillet.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Sear the salmon, skin-side down if applicable, for 3-4 minutes.

  • 6

    Flip the salmon and continue cooking for another 3-4 minutes, or until the salmon is just cooked through and flakes easily.

  • 7

    Plate the salmon alongside a generous serving of roasted sweet potatoes. Squeeze a lemon wedge over the top for added brightness.

  • 8

    Serve immediately and enjoy your nutritious, flavorful meal.

Turmeric Ginger Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric Ginger Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric Ginger Salmon with Roasted Sweet Potatoes

Enjoy a vibrant, flavor-packed dinner featuring a perfectly seasoned salmon fillet infused with turmeric and ginger, paired with tender roasted sweet potatoes. This dish delivers a satisfying balance of savory spices and natural sweetness, making it a nutritious and delicious option for a hearty meal.

NUTRITION

529kcal
Protein
40g
Fat
25.9g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

1 tsp Olive Oil

0.5 tsp Turmeric Powder

0.5 tsp Ginger Powder

1 tsp Garlic Powder

Salt and Black Pepper to taste

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and dice the sweet potato into even cubes, then toss with half of the olive oil, salt, and pepper. Spread on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 25-30 minutes until tender and lightly browned.

  • 4

    Meanwhile, pat the salmon dry. In a small bowl, mix turmeric, ginger, garlic powder, salt, and pepper. Rub the spice mixture evenly over the salmon fillet.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Sear the salmon, skin-side down if applicable, for 3-4 minutes.

  • 6

    Flip the salmon and continue cooking for another 3-4 minutes, or until the salmon is just cooked through and flakes easily.

  • 7

    Plate the salmon alongside a generous serving of roasted sweet potatoes. Squeeze a lemon wedge over the top for added brightness.

  • 8

    Serve immediately and enjoy your nutritious, flavorful meal.