YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Steamed Broccoli and Quinoa
Savor the vibrant flavors of perfectly grilled salmon paired with tender steamed broccoli and a light serving of quinoa. This balanced and nutritious lunch offers a delightful blend of textures and flavors that caters to clean eating without compromising on taste.
INGREDIENTS
4 ounces Salmon Fillet
1.5 cups Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the salmon fillet with your favorite salt, pepper, and a squeeze of lemon.
Grill the salmon for about 4-5 minutes per side, until the fish flakes easily with a fork.
While the salmon is grilling, steam the broccoli until it is tender but still vibrant, approximately 5-6 minutes.
Prepare the quinoa according to package instructions if not pre-cooked, or simply warm if already cooked.
Plate the grilled salmon alongside the steamed broccoli and a serving of quinoa. Optionally garnish with a lemon wedge.