Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

A light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a subtle drizzle of olive oil for a hint of richness.

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NUTRITION

261kcal
Protein
25g
Fat
12.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

1/4 cup Cooked Quinoa

1/2 cup Steamed Broccoli

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly brush the chicken breast with a bit of olive oil and season with salt and pepper or your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, if not already prepared, cook quinoa according to package instructions and steam broccoli until tender.

  • 5

    Plate the grilled chicken with the cooked quinoa and steamed broccoli, and drizzle the remaining olive oil over the top.

  • 6

    Serve warm and enjoy your balanced, nutritious lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

A light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a subtle drizzle of olive oil for a hint of richness.

NUTRITION

261kcal
Protein
25g
Fat
12.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

1/4 cup Cooked Quinoa

1/2 cup Steamed Broccoli

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly brush the chicken breast with a bit of olive oil and season with salt and pepper or your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, if not already prepared, cook quinoa according to package instructions and steam broccoli until tender.

  • 5

    Plate the grilled chicken with the cooked quinoa and steamed broccoli, and drizzle the remaining olive oil over the top.

  • 6

    Serve warm and enjoy your balanced, nutritious lunch.