Greek Yogurt with Diced Chicken Breast and Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Diced Chicken Breast and Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Diced Chicken Breast and Sliced Strawberries

Enjoy a savory-meets-sweet morning snack featuring creamy full-fat Greek yogurt paired with tender diced chicken breast, fresh sliced strawberries, a drizzle of honey, and a sprinkle of sliced almonds for added crunch. This unique blend balances rich flavors and textures for an energizing, protein-packed treat.

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NUTRITION

264kcal
Protein
22.5g
Fat
14.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

120g Full-Fat Greek Yogurt

40g Chicken Breast, diced

50g Sliced Strawberries

1 tsp Honey

10g Sliced Almonds

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PREPARATION

  • 1

    Dice the raw chicken breast into small, bite-sized cubes. Season lightly with salt and pepper if desired.

  • 2

    In a small skillet, cook the chicken over medium heat until it is just done and lightly golden, about 5-6 minutes. Allow it to cool to room temperature.

  • 3

    In a bowl, combine the full-fat Greek yogurt with the cooled diced chicken.

  • 4

    Gently fold in the sliced strawberries to distribute the fruity sweetness throughout the mixture.

  • 5

    Drizzle a teaspoon of honey over the top to enhance the flavor balance.

  • 6

    Sprinkle sliced almonds on top for a pleasant crunch. Serve immediately and enjoy your protein-packed morning snack.

Greek Yogurt with Diced Chicken Breast and Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Diced Chicken Breast and Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Diced Chicken Breast and Sliced Strawberries

Enjoy a savory-meets-sweet morning snack featuring creamy full-fat Greek yogurt paired with tender diced chicken breast, fresh sliced strawberries, a drizzle of honey, and a sprinkle of sliced almonds for added crunch. This unique blend balances rich flavors and textures for an energizing, protein-packed treat.

NUTRITION

264kcal
Protein
22.5g
Fat
14.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

120g Full-Fat Greek Yogurt

40g Chicken Breast, diced

50g Sliced Strawberries

1 tsp Honey

10g Sliced Almonds

PREPARATION

  • 1

    Dice the raw chicken breast into small, bite-sized cubes. Season lightly with salt and pepper if desired.

  • 2

    In a small skillet, cook the chicken over medium heat until it is just done and lightly golden, about 5-6 minutes. Allow it to cool to room temperature.

  • 3

    In a bowl, combine the full-fat Greek yogurt with the cooled diced chicken.

  • 4

    Gently fold in the sliced strawberries to distribute the fruity sweetness throughout the mixture.

  • 5

    Drizzle a teaspoon of honey over the top to enhance the flavor balance.

  • 6

    Sprinkle sliced almonds on top for a pleasant crunch. Serve immediately and enjoy your protein-packed morning snack.