Ground Turkey Lettuce Wraps with Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Lettuce Wraps with Sautéed Peppers

YOUR SOLIN GENERATED RECIPE

Ground Turkey Lettuce Wraps with Sautéed Peppers

Enjoy a light yet satisfying wrap featuring lean ground turkey delicately sautéed with sweet bell peppers, nestled in crisp lettuce leaves and topped with creamy avocado slices for an extra burst of flavor and healthy fats.

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NUTRITION

260kcal
Protein
23.8g
Fat
18.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Turkey

1/2 cup Red Bell Pepper (sliced)

2 Romaine Lettuce leaves

1/2 medium Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat 1 tsp of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced red bell pepper and sauté for about 3-4 minutes until they begin to soften.

  • 3

    Add the ground turkey to the skillet and cook, stirring frequently, until it is fully cooked and no longer pink, about 6-8 minutes.

  • 4

    Season with a pinch of salt and pepper as desired.

  • 5

    Lay out the romaine lettuce leaves on a plate, and spoon the cooked turkey and peppers onto each leaf.

  • 6

    Top with slices of avocado and serve immediately.

Ground Turkey Lettuce Wraps with Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Lettuce Wraps with Sautéed Peppers

YOUR SOLIN GENERATED RECIPE

Ground Turkey Lettuce Wraps with Sautéed Peppers

Enjoy a light yet satisfying wrap featuring lean ground turkey delicately sautéed with sweet bell peppers, nestled in crisp lettuce leaves and topped with creamy avocado slices for an extra burst of flavor and healthy fats.

NUTRITION

260kcal
Protein
23.8g
Fat
18.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Turkey

1/2 cup Red Bell Pepper (sliced)

2 Romaine Lettuce leaves

1/2 medium Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Heat 1 tsp of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced red bell pepper and sauté for about 3-4 minutes until they begin to soften.

  • 3

    Add the ground turkey to the skillet and cook, stirring frequently, until it is fully cooked and no longer pink, about 6-8 minutes.

  • 4

    Season with a pinch of salt and pepper as desired.

  • 5

    Lay out the romaine lettuce leaves on a plate, and spoon the cooked turkey and peppers onto each leaf.

  • 6

    Top with slices of avocado and serve immediately.