Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on a classic favorite with these perfectly crispy baked buffalo chicken wings. The wings are lightly coated with a zesty buffalo sauce and baked to a satisfying crunch without deep frying, making them a delicious option for a balanced meal.

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NUTRITION

458kcal
Protein
32.4g
Fat
32.5g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

1 serving (200g) Chicken Wings

2 tbsp Buffalo Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help achieve a crispier texture.

  • 3

    In a large bowl, toss the wings with olive oil, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings on the baking sheet in a single layer, ensuring there is space between each piece for even cooking.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even crispiness.

  • 6

    Once baked, remove the wings from the oven and immediately toss them in the buffalo sauce until well coated.

  • 7

    Serve hot and enjoy your crispy, zesty buffalo chicken wings!

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on a classic favorite with these perfectly crispy baked buffalo chicken wings. The wings are lightly coated with a zesty buffalo sauce and baked to a satisfying crunch without deep frying, making them a delicious option for a balanced meal.

NUTRITION

458kcal
Protein
32.4g
Fat
32.5g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

1 serving (200g) Chicken Wings

2 tbsp Buffalo Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help achieve a crispier texture.

  • 3

    In a large bowl, toss the wings with olive oil, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings on the baking sheet in a single layer, ensuring there is space between each piece for even cooking.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even crispiness.

  • 6

    Once baked, remove the wings from the oven and immediately toss them in the buffalo sauce until well coated.

  • 7

    Serve hot and enjoy your crispy, zesty buffalo chicken wings!