YOUR SOLIN GENERATED RECIPE
BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Savor a fusion twist on pizza featuring a tender, protein-packed Greek yogurt crust topped with succulent BBQ chicken, zesty red onions, a drizzle of sweet and tangy BBQ sauce, and a sprinkle of melty low-fat mozzarella. This creative meal balances rich flavors and textures for a satisfying experience any time of the day.
INGREDIENTS
100g Nonfat Greek Yogurt
0.33 cup Oat Flour (approx. 40g)
3 ounces Chicken Breast
2 tablespoons BBQ Sauce
0.25 cup Red Onion, sliced
0.25 cup Low-Fat Mozzarella Cheese, shredded
2 tablespoons Fresh Cilantro, chopped
PREPARATION
Preheat your oven to 425°F.
In a mixing bowl, combine the nonfat Greek yogurt and oat flour until a dough forms. If the dough is too sticky, add a little more oat flour.
Place the dough onto a lightly floured surface and roll it out into a thin, flat round to form your flatbread base.
Place the rolled-out crust on a baking sheet lined with parchment paper.
Spread a thin layer of BBQ sauce evenly over the crust.
Top with the pre-cooked, sliced chicken breast, then drizzle a little extra BBQ sauce over the chicken if desired.
Scatter the sliced red onions and sprinkle the shredded low-fat mozzarella cheese evenly over the top.
Bake in the preheated oven for 10-12 minutes until the crust is crisp and the cheese has melted.
Remove from the oven and garnish with freshly chopped cilantro.
Slice and serve warm.