Turkey and Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Turkey and Avocado Lettuce Wraps

Enjoy these refreshing Turkey and Avocado Lettuce Wraps that balance lean protein with creamy avocado and tangy feta, all wrapped in crisp, cool romaine. Perfect as a light snack to power your day, each bite offers a blend of savory flavors and fresh textures.

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NUTRITION

335kcal
Protein
44.1g
Fat
19.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 Avocado

1 oz Feta Cheese

3 Romaine Lettuce Leaves

1/4 cup Red Bell Pepper slices

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a clean surface to serve as your wrap base.

  • 2

    Spread the Dijon mustard evenly over the lettuce leaves.

  • 3

    Layer the turkey breast slices onto the lettuce.

  • 4

    Dice the avocado and sprinkle evenly over the turkey.

  • 5

    Crumble the feta cheese on top for a burst of tangy flavor.

  • 6

    Add the red bell pepper slices for a touch of sweetness and crunch.

  • 7

    Fold the lettuce leaves around the fillings to create wraps and serve immediately.

Turkey and Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Turkey and Avocado Lettuce Wraps

Enjoy these refreshing Turkey and Avocado Lettuce Wraps that balance lean protein with creamy avocado and tangy feta, all wrapped in crisp, cool romaine. Perfect as a light snack to power your day, each bite offers a blend of savory flavors and fresh textures.

NUTRITION

335kcal
Protein
44.1g
Fat
19.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 Avocado

1 oz Feta Cheese

3 Romaine Lettuce Leaves

1/4 cup Red Bell Pepper slices

1 tsp Dijon Mustard

PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a clean surface to serve as your wrap base.

  • 2

    Spread the Dijon mustard evenly over the lettuce leaves.

  • 3

    Layer the turkey breast slices onto the lettuce.

  • 4

    Dice the avocado and sprinkle evenly over the turkey.

  • 5

    Crumble the feta cheese on top for a burst of tangy flavor.

  • 6

    Add the red bell pepper slices for a touch of sweetness and crunch.

  • 7

    Fold the lettuce leaves around the fillings to create wraps and serve immediately.