YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Fresh Pineapple and Sunflower Seeds
Enjoy a refreshing and balanced snack combining the creaminess of low-fat cottage cheese with the tropical sweetness of fresh pineapple chunks, accented by the nutty crunch of lightly toasted sunflower seeds. This snack is perfectly designed to boost your protein intake while keeping the calories in check.
INGREDIENTS
1 cup low-fat cottage cheese
1/2 cup fresh pineapple chunks
0.5 oz sunflower seeds
PREPARATION
In a serving bowl, add 1 cup of low-fat cottage cheese.
Gently fold in 1/2 cup of fresh pineapple chunks until evenly distributed.
Sprinkle 0.5 oz of sunflower seeds evenly over the top for a delightful crunch.
Enjoy immediately as a refreshing and balanced afternoon snack.