Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor a refreshing twist on ceviche with plump, citrus-marinated shrimp mingling with creamy avocado, crisp cucumber, and juicy tomato. This vibrant dish is perfectly balanced with zesty lime, red onion, and a touch of heat from jalapeño, making it an ideal light yet satisfying meal any time of day.

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NUTRITION

379kcal
Protein
36.1g
Fat
16.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled & deveined

1 half Avocado (approx. 100g)

2 Tbsp Lime Juice (freshly squeezed)

1 small Red Onion, thinly sliced

1/2 cup Cucumber, diced

1 medium Tomato, diced

2 Tbsp Fresh Cilantro, chopped

1 small Jalapeño, deseeded and finely chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Prepare the shrimp by rinsing and patting dry. If using raw shrimp, quickly blanch them in boiling water for 1-2 minutes until just opaque, then plunge into an ice bath. Alternatively, if pre-cooked, simply pat dry.

  • 2

    In a large bowl, combine the shrimp with fresh lime juice. Allow the shrimp to marinate in the citrus for about 10 minutes to enhance flavor without overcooking.

  • 3

    While marinating, dice the avocado, tomato, and cucumber, and finely slice the red onion. Mince the jalapeño and chop the cilantro.

  • 4

    Gently toss the marinated shrimp with the diced avocado, tomato, cucumber, and red onion. Add the jalapeño and cilantro.

  • 5

    Season the ceviche with a pinch of salt and black pepper. Mix carefully to combine all ingredients, ensuring the creamy avocado evenly coats.

  • 6

    Allow the flavors to meld for an additional 5 minutes at room temperature before serving. Enjoy this bright, refreshing dish as a light meal any time of day.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor a refreshing twist on ceviche with plump, citrus-marinated shrimp mingling with creamy avocado, crisp cucumber, and juicy tomato. This vibrant dish is perfectly balanced with zesty lime, red onion, and a touch of heat from jalapeño, making it an ideal light yet satisfying meal any time of day.

NUTRITION

379kcal
Protein
36.1g
Fat
16.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled & deveined

1 half Avocado (approx. 100g)

2 Tbsp Lime Juice (freshly squeezed)

1 small Red Onion, thinly sliced

1/2 cup Cucumber, diced

1 medium Tomato, diced

2 Tbsp Fresh Cilantro, chopped

1 small Jalapeño, deseeded and finely chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Prepare the shrimp by rinsing and patting dry. If using raw shrimp, quickly blanch them in boiling water for 1-2 minutes until just opaque, then plunge into an ice bath. Alternatively, if pre-cooked, simply pat dry.

  • 2

    In a large bowl, combine the shrimp with fresh lime juice. Allow the shrimp to marinate in the citrus for about 10 minutes to enhance flavor without overcooking.

  • 3

    While marinating, dice the avocado, tomato, and cucumber, and finely slice the red onion. Mince the jalapeño and chop the cilantro.

  • 4

    Gently toss the marinated shrimp with the diced avocado, tomato, cucumber, and red onion. Add the jalapeño and cilantro.

  • 5

    Season the ceviche with a pinch of salt and black pepper. Mix carefully to combine all ingredients, ensuring the creamy avocado evenly coats.

  • 6

    Allow the flavors to meld for an additional 5 minutes at room temperature before serving. Enjoy this bright, refreshing dish as a light meal any time of day.