Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor a rustic twist on a classic with tender herb-roasted chicken paired with a medley of garden-fresh vegetables. This dish combines juicy chicken breast with diced tomatoes, crisp bell pepper, sweet onions, and zucchini, all lightly elevated with fragrant rosemary and thyme. Perfectly balanced to fuel your day with a wholesome mix of lean protein and vibrant produce.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
37.1g
Fat
9.6g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Diced Tomato

1 medium Green Bell Pepper

1/2 Onion, sliced

1 medium Zucchini, sliced

1 tsp Olive Oil

2 cloves Garlic, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with salt, pepper, and minced garlic.

  • 3

    In a mixing bowl, combine the diced tomato, sliced green bell pepper, onion, and zucchini. Drizzle with olive oil, and toss with rosemary and thyme leaves (strip the leaves from the sprigs) and a pinch of salt and pepper.

  • 4

    Place the seasoned chicken breast on a baking tray and arrange the vegetable mixture around it.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 6

    Optional: Broil for an additional 2-3 minutes to slightly char the vegetables for extra flavor.

  • 7

    Serve hot and enjoy your hearty, nutrient-packed Chicken Cacciatore with Garden Vegetables.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor a rustic twist on a classic with tender herb-roasted chicken paired with a medley of garden-fresh vegetables. This dish combines juicy chicken breast with diced tomatoes, crisp bell pepper, sweet onions, and zucchini, all lightly elevated with fragrant rosemary and thyme. Perfectly balanced to fuel your day with a wholesome mix of lean protein and vibrant produce.

NUTRITION

338kcal
Protein
37.1g
Fat
9.6g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Diced Tomato

1 medium Green Bell Pepper

1/2 Onion, sliced

1 medium Zucchini, sliced

1 tsp Olive Oil

2 cloves Garlic, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with salt, pepper, and minced garlic.

  • 3

    In a mixing bowl, combine the diced tomato, sliced green bell pepper, onion, and zucchini. Drizzle with olive oil, and toss with rosemary and thyme leaves (strip the leaves from the sprigs) and a pinch of salt and pepper.

  • 4

    Place the seasoned chicken breast on a baking tray and arrange the vegetable mixture around it.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 6

    Optional: Broil for an additional 2-3 minutes to slightly char the vegetables for extra flavor.

  • 7

    Serve hot and enjoy your hearty, nutrient-packed Chicken Cacciatore with Garden Vegetables.