YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Sliced Chicken Breast Bowl
A refreshing, protein-packed snack bowl featuring creamy low-fat cottage cheese paired with tender sliced chicken breast, accented with a pop of sweetness from blueberries and a smooth, buttery hint of avocado. This snack is a perfect mid-morning pick-me-up that delights in both flavor and nourishment.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
2 ounces Sliced Chicken Breast
1/2 cup Blueberries
1/4 medium Avocado
PREPARATION
Scoop the low-fat cottage cheese into a bowl, spreading it evenly as the base.
Arrange the sliced chicken breast neatly on one side of the cottage cheese.
Gently sprinkle the blueberries over the top.
Dice or slice the avocado and add it to the bowl, distributing it evenly to introduce a creamy texture.
Give the bowl a gentle mix if desired, and enjoy immediately as a refreshing, protein-packed morning snack.