Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on a classic quesadilla with juicy lime-marinated lean steak, crisp bell peppers, and melty low-fat cheddar cheese, all nestled in a warm whole wheat tortilla. The tangy marinade and lightly grilled steak come together for a satisfying, protein-packed meal perfect for any time of day.

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NUTRITION

438kcal
Protein
40.6g
Fat
17.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 Whole Wheat Tortilla (50g)

1/2 medium Bell Pepper

1/3 cup Low-Fat Cheddar Cheese, shredded

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Combine lime juice, olive oil, salt, and black pepper in a small bowl to create the marinade.

  • 2

    Place the steak in a shallow dish and pour the marinade over it, ensuring the meat is well-coated. Allow it to marinate for 20-30 minutes.

  • 3

    Preheat a grill or skillet over medium-high heat and grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    Once cooked, let the steak rest for a few minutes before slicing it thinly.

  • 5

    Heat a clean skillet over medium heat. Lay the whole wheat tortilla in the skillet, then sprinkle half of the shredded cheese over one half of the tortilla.

  • 6

    Evenly distribute the sliced steak and thinly sliced bell pepper on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes on each side until the tortilla is crisp and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve immediately.

Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on a classic quesadilla with juicy lime-marinated lean steak, crisp bell peppers, and melty low-fat cheddar cheese, all nestled in a warm whole wheat tortilla. The tangy marinade and lightly grilled steak come together for a satisfying, protein-packed meal perfect for any time of day.

NUTRITION

438kcal
Protein
40.6g
Fat
17.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 Whole Wheat Tortilla (50g)

1/2 medium Bell Pepper

1/3 cup Low-Fat Cheddar Cheese, shredded

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Combine lime juice, olive oil, salt, and black pepper in a small bowl to create the marinade.

  • 2

    Place the steak in a shallow dish and pour the marinade over it, ensuring the meat is well-coated. Allow it to marinate for 20-30 minutes.

  • 3

    Preheat a grill or skillet over medium-high heat and grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    Once cooked, let the steak rest for a few minutes before slicing it thinly.

  • 5

    Heat a clean skillet over medium heat. Lay the whole wheat tortilla in the skillet, then sprinkle half of the shredded cheese over one half of the tortilla.

  • 6

    Evenly distribute the sliced steak and thinly sliced bell pepper on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes on each side until the tortilla is crisp and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve immediately.