YOUR SOLIN GENERATED RECIPE
Low-Fat Cottage Cheese with Sliced Turkey Breast and Cucumber
Enjoy a refreshing, protein-packed morning snack that combines creamy low‐fat cottage cheese with lean sliced turkey breast and crisp cucumber. This dish offers a satisfying blend of texture and flavor, highlighting the subtle tang of cottage cheese, the mild savoriness of turkey, and the refreshing crunch of cucumber, perfect for an energizing start to your day.
INGREDIENTS
2/3 cup Low-Fat Cottage Cheese
2 ounces Sliced Turkey Breast
1/2 cup Sliced Cucumber
1 tsp Fresh Lemon Juice
PREPARATION
In a bowl, spoon out 2/3 cup of low-fat cottage cheese.
Arrange 2 ounces of sliced turkey breast evenly on top of the cottage cheese.
Add 1/2 cup of fresh cucumber slices around and on top of the dish.
Drizzle 1 teaspoon of fresh lemon juice over the ingredients, and lightly season with salt and pepper if desired.
Gently mix if preferred, then serve immediately and enjoy your balanced morning snack.