Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites paired with fresh spinach, a crisp slice of turkey bacon, and creamy avocado slices. This dish delivers a balanced mix of protein and healthy fats to keep you energized throughout your morning.

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NUTRITION

299kcal
Protein
26.5g
Fat
17.6g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites

1 slice turkey bacon

1 cup raw spinach

1/2 avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until it becomes crisp, then remove from the skillet and set aside.

  • 3

    Pour the egg whites into the skillet and season with a pinch of salt and pepper.

  • 4

    Add the raw spinach to the egg whites and gently stir until the spinach wilts and the egg whites begin to set.

  • 5

    Once the scramble is cooked to your liking, transfer it onto a plate.

  • 6

    Slice the avocado and arrange on top or on the side of the scramble, and serve with the crisp turkey bacon.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites paired with fresh spinach, a crisp slice of turkey bacon, and creamy avocado slices. This dish delivers a balanced mix of protein and healthy fats to keep you energized throughout your morning.

NUTRITION

299kcal
Protein
26.5g
Fat
17.6g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites

1 slice turkey bacon

1 cup raw spinach

1/2 avocado

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until it becomes crisp, then remove from the skillet and set aside.

  • 3

    Pour the egg whites into the skillet and season with a pinch of salt and pepper.

  • 4

    Add the raw spinach to the egg whites and gently stir until the spinach wilts and the egg whites begin to set.

  • 5

    Once the scramble is cooked to your liking, transfer it onto a plate.

  • 6

    Slice the avocado and arrange on top or on the side of the scramble, and serve with the crisp turkey bacon.