YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet nutrient-dense lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all elevated with a hint of olive oil. This wholesome dish marries lean protein and vibrant vegetables, achieving a balance that's both satisfying and aligned with your dietary goals.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup cooked Quinoa
3/4 cup steamed Broccoli
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices and a pinch of salt.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until it's bright green and just tender, approximately 4-5 minutes.
Drizzle the olive oil over the steamed broccoli for extra flavor and healthy fats.
Plate the grilled chicken alongside a serving of quinoa and broccoli, and serve warm.