Herb-Crusted Baked Salmon with Lemon Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

Enjoy a vibrant twist on baked salmon featuring a light herb crust and a zesty lemon garlic sauce. The tender, flaky salmon is accented with aromatics and a hint of almond flour for texture, creating a delightful balance of bright citrus and savory herbs that's perfect for a wholesome dinner.

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NUTRITION

407kcal
Protein
33.1g
Fat
26.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Almond Flour

1 clove Garlic (minced)

1 tablespoon Fresh Parsley (chopped)

Half a Lemon (zest and juice)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the 5-ounce salmon fillet dry with paper towels and place it on a lined baking tray.

  • 3

    In a small bowl, combine almond flour, minced garlic, and chopped fresh parsley. Add a pinch of salt and pepper.

  • 4

    Sprinkle the herb mixture evenly over the top of the salmon, gently pressing to adhere.

  • 5

    Drizzle the salmon lightly with olive oil.

  • 6

    Bake in the preheated oven for 12-15 minutes, until the salmon is just cooked through and flakes easily.

  • 7

    While the salmon is baking, in another small bowl, whisk together the juice and zest of half a lemon with a pinch of salt and additional minced garlic if desired to form the lemon garlic sauce.

  • 8

    Once baked, remove the salmon from the oven and drizzle the lemon garlic sauce over the top.

  • 9

    Serve immediately and enjoy the harmonious blend of zesty and herbaceous flavors.

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

Enjoy a vibrant twist on baked salmon featuring a light herb crust and a zesty lemon garlic sauce. The tender, flaky salmon is accented with aromatics and a hint of almond flour for texture, creating a delightful balance of bright citrus and savory herbs that's perfect for a wholesome dinner.

NUTRITION

407kcal
Protein
33.1g
Fat
26.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Almond Flour

1 clove Garlic (minced)

1 tablespoon Fresh Parsley (chopped)

Half a Lemon (zest and juice)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the 5-ounce salmon fillet dry with paper towels and place it on a lined baking tray.

  • 3

    In a small bowl, combine almond flour, minced garlic, and chopped fresh parsley. Add a pinch of salt and pepper.

  • 4

    Sprinkle the herb mixture evenly over the top of the salmon, gently pressing to adhere.

  • 5

    Drizzle the salmon lightly with olive oil.

  • 6

    Bake in the preheated oven for 12-15 minutes, until the salmon is just cooked through and flakes easily.

  • 7

    While the salmon is baking, in another small bowl, whisk together the juice and zest of half a lemon with a pinch of salt and additional minced garlic if desired to form the lemon garlic sauce.

  • 8

    Once baked, remove the salmon from the oven and drizzle the lemon garlic sauce over the top.

  • 9

    Serve immediately and enjoy the harmonious blend of zesty and herbaceous flavors.