YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Savor these crispy baked buffalo chicken wings for a perfect dinner twist. The wings are baked until perfectly crisp and tossed in a tangy and spicy buffalo sauce, offering an irresistible blend of heat and flavor. A deliciously balanced dish that keeps your nutrition goals in check without sacrificing the fiery taste you love.
INGREDIENTS
7 oz Chicken Wings (198g)
2 tbsp Buffalo Sauce (30g)
1 tsp Olive Oil (4.5g)
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a bowl, toss the chicken wings with olive oil, garlic powder, salt, and pepper until evenly coated.
Arrange the wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
Remove from oven and immediately toss the hot wings in the buffalo sauce until evenly coated.
Serve warm and enjoy the spicy, crispy goodness!