YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a lighter twist on the classic margherita pizza. This recipe features a flavorful cauliflower crust, a tangy tomato sauce base, melty mozzarella cheese, and a finishing touch of fresh basil. The combination delivers a satisfying crunch and savory taste, making it perfect for a balanced meal any time of the day.
INGREDIENTS
150 grams Cauliflower
2 large Eggs
0.75 cup Part-Skim Mozzarella Cheese
0.25 cup Tomato Sauce
1 handful Fresh Basil
1 teaspoon Olive Oil
Seasonings to taste (Salt, Garlic Powder, Oregano, Black Pepper)
PREPARATION
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
Using a food processor, pulse the cauliflower until it becomes a rice-like texture. Steam or microwave the cauliflower until tender, then let it cool slightly.
Place the cooked cauliflower in a bowl, add the two eggs, a pinch of salt, garlic powder, and mix well. Transfer the mixture onto the prepared baking sheet and press into a thin, even circle to form the crust.
Bake the crust for 15-18 minutes, or until the edges turn golden and the crust feels firm.
Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the shredded mozzarella cheese on top and add a dash of oregano and black pepper.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and slightly bubbly.
Garnish with fresh basil leaves and drizzle with olive oil before serving.