Turkey and Cheese Roll-Ups with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Cheese Roll-Ups with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Turkey and Cheese Roll-Ups with Greek Yogurt Dip

Enjoy these savory turkey roll-ups paired with a creamy Greek yogurt dip enhanced with a hint of olive oil and fresh dill. This snack offers a satisfying blend of lean protein and rich flavor that's light yet delicious.

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NUTRITION

247kcal
Protein
35.6g
Fat
8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast, Deli Sliced

1 oz Low-Fat Swiss Cheese

1/2 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Lay out the turkey slices flat on a clean surface.

  • 2

    Place a slice of low-fat Swiss cheese onto each turkey slice.

  • 3

    Carefully roll the turkey around the cheese to form neat roll-ups.

  • 4

    In a small bowl, combine nonfat Greek yogurt with olive oil, chopped fresh dill, salt, and pepper. Mix until well blended.

  • 5

    Serve the turkey and cheese roll-ups with the Greek yogurt dip on the side for dipping.

Turkey and Cheese Roll-Ups with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Cheese Roll-Ups with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Turkey and Cheese Roll-Ups with Greek Yogurt Dip

Enjoy these savory turkey roll-ups paired with a creamy Greek yogurt dip enhanced with a hint of olive oil and fresh dill. This snack offers a satisfying blend of lean protein and rich flavor that's light yet delicious.

NUTRITION

247kcal
Protein
35.6g
Fat
8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast, Deli Sliced

1 oz Low-Fat Swiss Cheese

1/2 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Lay out the turkey slices flat on a clean surface.

  • 2

    Place a slice of low-fat Swiss cheese onto each turkey slice.

  • 3

    Carefully roll the turkey around the cheese to form neat roll-ups.

  • 4

    In a small bowl, combine nonfat Greek yogurt with olive oil, chopped fresh dill, salt, and pepper. Mix until well blended.

  • 5

    Serve the turkey and cheese roll-ups with the Greek yogurt dip on the side for dipping.