YOUR SOLIN GENERATED RECIPE
Turkey and Cheese Roll-Ups with Greek Yogurt Dip
Enjoy these savory turkey roll-ups paired with a creamy Greek yogurt dip enhanced with a hint of olive oil and fresh dill. This snack offers a satisfying blend of lean protein and rich flavor that's light yet delicious.
INGREDIENTS
3.5 oz Turkey Breast, Deli Sliced
1 oz Low-Fat Swiss Cheese
1/2 cup Nonfat Plain Greek Yogurt
1 tsp Olive Oil
1 tbsp Fresh Dill
Salt and Pepper to taste
PREPARATION
Lay out the turkey slices flat on a clean surface.
Place a slice of low-fat Swiss cheese onto each turkey slice.
Carefully roll the turkey around the cheese to form neat roll-ups.
In a small bowl, combine nonfat Greek yogurt with olive oil, chopped fresh dill, salt, and pepper. Mix until well blended.
Serve the turkey and cheese roll-ups with the Greek yogurt dip on the side for dipping.