YOUR SOLIN GENERATED RECIPE
Egg and Cheese Breakfast Sandwich on Whole Wheat Bread
Enjoy a balanced and satisfying breakfast sandwich featuring a perfectly cooked egg combination with a rich slice of cheddar cheese, sandwiched between hearty whole wheat bread. This open-face style sandwich offers a delightful mix of textures and flavors to kickstart your day while fitting neatly within your nutritional goals.
INGREDIENTS
1 Whole Egg
1 Egg White
2 slices Whole Wheat Bread
1 oz Cheddar Cheese
PREPARATION
Lightly toast the whole wheat bread slices until they are crisp and slightly golden.
In a small bowl, whisk together the whole egg and egg white until well combined. Season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook gently, stirring occasionally, until the eggs are softly scrambled and just set.
Place the scrambled eggs evenly over one slice of toasted bread, then layer the cheddar cheese on top so it begins to melt over the warm eggs.
Top with the second slice of toasted bread to complete your sandwich, or serve open-faced.
Enjoy your balanced and protein-packed breakfast sandwich while hot.