YOUR SOLIN GENERATED RECIPE
Creamy Basil Pesto Chicken Gnocchi
Enjoy a delightful blend of tender chicken, pillowy gnocchi, and a silky, basil-infused creamy sauce. This dish marries fresh basil pesto with a light Greek yogurt cream, accented by juicy cherry tomatoes to create a flavorful and satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup Potato Gnocchi
2 tbsp Basil Pesto
1/4 cup Nonfat Greek Yogurt
1/2 cup Cherry Tomatoes
2 tbsp Fresh Basil Leaves
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. In a nonstick skillet over medium heat, add olive oil and sear the chicken until golden on both sides and cooked through, about 5-6 minutes per side. Remove from the skillet and let rest before slicing.
In the meantime, cook the potato gnocchi in boiling salted water according to package directions until they float to the surface, then drain.
Return the skillet to medium low heat. Add the basil pesto and nonfat Greek yogurt, stirring to create a creamy sauce. Adjust seasoning with a pinch of salt and pepper.
Toss the cooked gnocchi and halved cherry tomatoes into the skillet, gently stirring to coat them evenly in the sauce.
Slice the chicken breast and arrange on top of the gnocchi mixture. Garnish with fresh basil leaves.
Serve warm and enjoy your Creamy Basil Pesto Chicken Gnocchi.