Honey-Garlic BBQ Grilled Chicken with Charred Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic BBQ Grilled Chicken with Charred Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Honey-Garlic BBQ Grilled Chicken with Charred Sweet Peppers

Savor the sweet and smoky flavors of grilled chicken brushed with a tantalizing honey-garlic BBQ glaze, perfectly paired with charred sweet peppers for a burst of color and crunch. This dish delivers a vibrant mix of tangy, sweet, and savory notes, making it a delightful meal choice any time of day.

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NUTRITION

399kcal
Protein
42.4g
Fat
9.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 tbsp Honey

2 cloves Garlic

1 tbsp BBQ Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Begin by preheating your grill to medium-high heat.

  • 2

    In a small bowl, whisk together honey, minced garlic, and BBQ sauce to create your glaze.

  • 3

    Brush the chicken breast on both sides with olive oil and then coat evenly with the glaze. Reserve a little extra glaze for finishing.

  • 4

    Place the chicken on the grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, slice the red bell pepper into strips and place them directly on the grill. Char the peppers, turning occasionally, for about 4-5 minutes until they are tender and have nice grill marks.

  • 6

    Once cooked, drizzle the reserved glaze over the chicken and serve alongside the charred red bell pepper strips.

  • 7

    Enjoy your vibrant and savory meal!

Honey-Garlic BBQ Grilled Chicken with Charred Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic BBQ Grilled Chicken with Charred Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Honey-Garlic BBQ Grilled Chicken with Charred Sweet Peppers

Savor the sweet and smoky flavors of grilled chicken brushed with a tantalizing honey-garlic BBQ glaze, perfectly paired with charred sweet peppers for a burst of color and crunch. This dish delivers a vibrant mix of tangy, sweet, and savory notes, making it a delightful meal choice any time of day.

NUTRITION

399kcal
Protein
42.4g
Fat
9.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 tbsp Honey

2 cloves Garlic

1 tbsp BBQ Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Begin by preheating your grill to medium-high heat.

  • 2

    In a small bowl, whisk together honey, minced garlic, and BBQ sauce to create your glaze.

  • 3

    Brush the chicken breast on both sides with olive oil and then coat evenly with the glaze. Reserve a little extra glaze for finishing.

  • 4

    Place the chicken on the grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, slice the red bell pepper into strips and place them directly on the grill. Char the peppers, turning occasionally, for about 4-5 minutes until they are tender and have nice grill marks.

  • 6

    Once cooked, drizzle the reserved glaze over the chicken and serve alongside the charred red bell pepper strips.

  • 7

    Enjoy your vibrant and savory meal!